Daily Lunch Sushi Combos
Chef’s Choice of Sushi & Sashimi, Available Mon-Fri 11am-3pm
| Sushi & Sasmimi | Price |
|---|---|
| A. 6pcs Avocado Roll, 5pcs Vegetable Roll* | 13.95 |
| B. 8pcs Spicy Tuna Roll, 8pcs California roll* | 14.95 |
| C. Spicy Roll Combo (Spicy Tuna, Spicy Salmon, Spicy Yellowtail)* | 19.95 |
| D. 8pcs Philadelphia Roll, 5pcs Nigiri Sushi* | 22.95 |
| E. 8pcs California Roll, 3pcs Nigiri Sushi, 4pcs Sashimi* | 22.95 |
| F. Sashimi Lunch (9pcs assorted sashimi)* | 19.95 |
Lunch Sushi Roll Special
Available Mon-Fri 11am-3pm
Dine-in Only, Includes Soup
| Any two of: | 16.95 |
|---|---|
| California Roll | Yellowtail Roll* |
| Spicy Tuna Roll* | Asparagus Roll |
| Alaskan Roll* | Avocado Roll |
| Philadelphia Roll* | Cucumber Roll |
| Salmon Roll* | Vegetable Roll |
| Tuna Roll* | Freshwater Eel Roll |
Chinese Lunch Specials
Available Mon-Fri 11am-3pm
Includes: Vegetable Spring Roll and Rice & Soup (Miso, Egg Drop or Hot & Sour Soup)
| Daily Lunch Specials | Price |
|---|---|
| Fried Rice of Your Choice: Vegetable, Beef, Pork, Chicken, Shrimp or Combo | 12.95 |
| Lo Mein of Your Choice: Vegetable, Beef, Pork, Chicken, Shrimp or Combo | 12.95 |
| Chow Fun of Your Choice: Vegetable, Beef, Pork, Chicken, Shrimp or Combo | 13.95 |
| John Holly’s Udon Noodle | 13.95 |
| Veggie Delight | 12.95 |
| Kung Pao Chicken or Beef (hot & spicy) | 14.50 |
| Kung Pao Shrimp (hot & spicy) | 14.50 |
| Yushan Chicken or Beef (hot & spicy) | 14.50 |
| Pineapple Chicken | 14.50 |
| John Holly’s Chicken (hot & spicy) | 14.50 |
| Mongolian Beef | 14.50 |
| Yushan Shrimp (hot & spicy) | 14.50 |
| Pad Thai Noodles – Shrimp, Chicken & Pork (hot & spicy) | 14.50 |
| Teriyaki Chicken | 14.50 |
| Crispy Honey Chicken – Dark Meat Chicken (hot & spicy) | 14.50 |
| Black Pepper Shrimp (hot & spicy) | 14.50 |
| Basil Chicken or Beef (hot & spicy) | 14.50 |
| Green Bean Chicken or Beef (hot & spicy) | 14.50 |
| Eggplant Chicken or Beef (hot & spicy) | 14.50 |
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs and may increase your risk of foodborne illness.
Note: Prices and menu selection are subject to change.